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Related articles:
Stir frying
Steaming
Frying pan
Smoking (cooking)
Cantonese cuisine
Key terms: wok heat cooking stoves handle pan sides bottom chefs stick curved burner wok hei carbon steel pushed bao tossing cast iron woks coating stewing boiling teflon high heat stir frying ladle prone aluminium steaming cookware ridges cantonese chopped electric stove chimney flavour these woks ingredient braising wok ring carbon steel woks pit stoves bottom of the wok deep frying burner cover cooking items very high heat tossing action more difficult cooking methods cooking techniques Search external links cited by footnotes on Wikipedia page Wok: |
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