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Key terms: wine tasting ex glass color taster wine tasting nose winery bodied regions mouth bouquet flavors vintage quality spit grape aromatic fault shape usual assessed sensory sweet panel acidity aspects palate describe vertical judgment oxygen complexity tongue olfactory trained characteristics grand cru expensive sparkling fermentation blind tasting perception wine glass full bodied light bodied expressiveness bodied red wines horizontal tasting Search external links cited by footnotes on Wikipedia page Wine tasting: |
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