Related articles:
Shortening
Fatty acid
Margarine
Fat
Crisco
Monounsaturated fat
Cholesterol
Unsaturated fat
Saturated fat
Sunflower oil
Butter
Hydrogenation
Polyunsaturated fat
Cis-trans isomerism
Lard
Conjugated linoleic acid
High-density lipoprotein
C-reactive protein
Low-density lipoprotein
Kraft Foods
KFC
Key terms:
trans fats
oils
hydrogenated
chd
fatty acids
double bond
unsaturated
crisco
margarine
saturated fat
lipase
carbon atoms
partially hydrogenated
canola
trans fatty acids
soybean oil
trans fat consumption
hydrogen atoms
ruminants
unsaturated fats
hydrogenated fats
coronary heart disease
consumption of trans fats
sabatier
quartile
risk of chd
animal fats
butterfat
naturally occurring
ban trans fat
tablespoon
liquid oils
nutrition facts
amount of trans fat
partially hydrogenated oils
remove trans
partial hydrogenation
unsaturated fatty acids
packaged foods
trans fat free
vegetable oils
monounsaturated
trans fat levels
trans fat intake
reduce trans fats
trans fats in restaurants
containing artificial trans fats
grams of trans fat per
conjugated linoleic acid
naturally occurring trans fats
Search external links cited by footnotes on Wikipedia page Trans fat:
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