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Key terms: wine terroir region cru burgundy unique winemaking soil influences vineyard concept elements oak aspect quality producers tea climate importance yeast different regions fermentation coffee decisions viticulture premier cru grape variety wine industry wines from different regions characteristics monks topic cultured rather than chablis geography grown globalization grand cru aoc world wine pinot noir harvest burgundy grand definition new world chianti university of california press appellation systems protected Search external links cited by footnotes on Wikipedia page Terroir: |
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