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Key terms: steak cut beef rib cooked meat rare fish usually served pan grilled raw medium lamb outside blue hot fried round inside rump sirloin tenderloin fillet portions tough beans chuck typically salmon muscle knives cuisine quickly charred backbone slightly beef steaks porterhouse expensive united states degrees core temp tender cuts more tender smaller fish occasionally often called steak is cooked pittsburgh rare Search external links cited by footnotes on Wikipedia page Steak: |
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