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T-bone steak
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Key terms: steak cut cooked beef meat rare usually fish rib grilled served tenderloin outside medium sirloin degrees core temp fried portions inside typically round beef steaks lamb fillet pan porterhouse united states tough steak is cooked raw more tender expensive cuisine tender cuts smaller fish quickly occasionally rump knives backbone salmon charred muscle slightly chuck hot pittsburgh rare beans often called referred Search external links cited by footnotes on Wikipedia page Steak: |
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