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Key terms: sprouts seeds increases vitamins beans acid content protein process germination nutritional raw barley cereal food soaking fibre crude practice eaten amino acid changes mung beans constituents grown vegetables enzymes essential cooked supply growth contaminated been reported consumption compounds bean sprouts improvement oat dry phytic acid starch rinsed minerals activity grains malted fresh decrease coli causes large scale jar safe commercially fda occur during Search external links cited by footnotes on Wikipedia page Sprouting: |
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