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Key terms: spinach iron fresh vitamin calcium plant percent leaves vegetables oxalate coli absorption grown united states fda varieties seed leaf rich consumed processed savoy folate frozen output amaranthaceae storage factors oleracea vitamin c fresh market fresh spinach million pounds cm iron absorption accounts decade consumption outbreak bolting oxalic acid iron content older varieties per capita excess heme popeye canned crops stronger Search external links cited by footnotes on Wikipedia page Spinach: |
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