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Key terms: sake rice mash brewing flavors polished breweries lees fermentation masu yeast starch solids rice polishing starter mash steamed rice filtered rice wine sake made sake before premium sake modern method types of sake wooden barrels quality of sake main mash milling refers to sake alcohol content oclc eckhardt sake produced sake brewery smv casks before pressing made from rice polished kagami liquors lactic acid engelbert distilled alcohol kaempfer rice polishing ratio cloudy pasteurized titsingh home brewing sediment flavors and aromas Search external links cited by footnotes on Wikipedia page Sake: |
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