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Key terms: sake rice mash brewing flavors polished breweries lees masu smv fermentation starch solids distilled oclc casks rice polishing kagami starter mash cloudy pasteurized rice wine sake made milling liquors steamed rice sake brewery eckhardt kaempfer sake before main mash engelbert premium sake refrigerated types of sake unfiltered wooden barrels lactic acid quality of sake home brewing sake produced refers to sake isaac titsingh alcohol content brewing of sake before pressing distilled alcohol flavors and aromas rice polishing ratio made from rice polished Search external links cited by footnotes on Wikipedia page Sake: |
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