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Related articles:
Gumbo
Flour
Sauce
Gravy
Stew
Cajun cuisine
French cuisine
Key terms: roux used flour fat sauce cuisine dish agent oil thickening hot form water butter white gravy less cooking mixture flavor french gumbo taste cajun color added proper darker liquids vegetable sometimes dark roux often made wheat flour thickening agent Search external links cited by footnotes on Wikipedia page Roux: |
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