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Key terms: rennet cheese used enzymes produced milk production genetically coagulate acid stomach natural microbial extract mold vegetable types solution suitable genetically engineered rennet sources food active pepsin calf animal rennet taste rennet contains gm kosher rennet extract safety filtered method today gram calves microbial rennet kg recombinant especially vegetarian fungi traditional natural rennet Search external links cited by footnotes on Wikipedia page Rennet: |
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