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Key terms: rennet used milk cheese enzymes acid produced gm kg mold production natural stomach coagulate genetically food calf types extract microbial gram active pepsin solution suitable taste today fungi sources vegetable safety method calves kosher filtered especially vegetarian traditional recombinant animal rennet rennet extract natural rennet rennet contains microbial rennet genetically engineered rennet Search external links cited by footnotes on Wikipedia page Rennet: |
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