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Key terms: popcorn popped kernels hull flakes steam oil fat moisture heated starch pressure popped corn expansion united states sugar brands contains illinois snack food caramel corn mushroom flakes butterfly flakes native americans polystyrene salted weight will pop exist sweetened rapidly sodium reasons causing slowly indiana freshly popping corn foam pearl maize intake varieties expanded shape inside the kernel pop corn entirely Search external links cited by footnotes on Wikipedia page Popcorn: |
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