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Key terms: fruit persimmon kaki wood eaten japanese dried tannin hachiya korean diospyros tree raw species native firm astringent flesh winter golf genus cultivar diarrhea ripening when ripe persimmon wood diospyros kaki lotus persimmon fruit sharon dried persimmon ingredients japanese persimmon shape means there will culinary hoshigaki stomach fruit is used persimmon pudding cooked fruit algonquian varieties soft taste contain fresh slightly Search external links cited by footnotes on Wikipedia page Persimmon: |
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