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Key terms: mooncakes paste filling crust seed flaky dough ham lard flour moon cakes cantonese yam chewy mung jelly pastries flavour tender durian thick bean paste chocolate ming taro egg yolk suzhou bakeries chang melon syrup texture indonesia jujube red bean modern mooncakes traditional mooncakes overthrow green tea lotus seed paste paste made mooncake crust lunar month may contain most commonly commonly used paste filling type of crust cantonese style cantonese cuisine Search external links cited by footnotes on Wikipedia page Mooncake: |
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