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Key terms: filling paste moon crust cakes bean moon cakes seed egg cantonese flaky bakery chocolate lotus dough pastry cuisine bean paste flour egg yolk pork tender taro ingredients taste chewy lunar jelly salted duck flavor ham texture lard mung suzhou red bean exotic red bean paste ming lunar month durian melon jujube syrup savory most common eaten mung bean preferences cantonese cuisine overthrow recipes may contain pineapple Search external links cited by footnotes on Wikipedia page Mooncake: |
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