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Key terms:
emulsifier
preservative
thickener
antioxidant
vegetable gum
mineral salt
fatty acids
flavor enhancer
humectant
stabiliser
sulfite
acidity regulator
fcf
gelling agent
alginate
malate
acid esters
disodium
sorbitan
gluconate
artificial sweetener
ascorbic acid
glazing agent
fumarate
stearate
tartrate
tocopherol
konjac
polysorbate
odorata
gallate
flour treatment agent
acetylated
fat soluble
color fixative
carob pod
propionate
color retention agent
cyanocobalamin
sequestrant
propylene glycol
ferrocyanide
pantothenic acid
tartaric acid
polyphosphate
aluminium silicate
salts of fatty acids
hydrogen sulfite
calcium ascorbate
esters of fatty acids
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