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French cuisine
Key terms: fish cheese food wine stewed meat dishes cuisine pork soup tripe common duck ham beef lamb french region sausage france garlic canned eggs bean potatoes vegetables fondue butter cooked escargot sweet goose herbs fresh bread cider mixed tomato pot au lorraine unique foie gras terrine chicken baguette red wine considered many dishes tomme cheese french cuisine Search external links cited by footnotes on Wikipedia page List of French dishes: |
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