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Key terms: lamb meat leg sheep chops cuisine cuts rib mutton loin include roast shoulder neck young older animal usually bone wear months eaten areas countries goat baby male rack definitions liver asian australia middle basque tender africa saddle cooked generally eastern certain lamb shank united states loin chops united kingdom young sheep cuts of lamb permanent incisors salt marsh lamb cuisine of spain Search external links cited by footnotes on Wikipedia page Lamb and mutton: |
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