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Key terms: kombucha tea acid culture fermentation brewing ph glucuronic acid bacteria mushroom yeast contamination contains mold chemical black tea drink kombucha culture components beverage claims liver environment lit et al glass korean microorganisms liquid reports preparation toxicity fresh sep kvass glucuronic acid conjugates proper bacterial kombucha contains kombucha tea enzyme acetic acid tapped correct fungus tea mushroom health claims healthy batch clean Search external links cited by footnotes on Wikipedia page Kombucha: |
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