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Related articles:
SCOBY
Tea
Gluconic acid
Butyric acid
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Fermentation (food)
Yeast
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Non-alcoholic beverage
Kvass
Kombu
Key terms: kombucha tea acid culture fermentation mushroom bacteria contain contamination mold yeast produce ph glucuronic acid drink component liquid brew alcohol beverage prevent likely bacterial claims surface chemical sugar liver health benefits conditions batch conjugates artificial acetic acid brewers grow red tea kvass dried proper aids consumption lit korean tapped supporting increases baby keeping reports preparation fresh toxicity Search external links cited by footnotes on Wikipedia page Kombucha: |
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