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Key terms: food preservation fruit meat drying pickling sugar lye irradiation cooking canning food preservation syrup produces bacteria spoilage boiling carbon dioxide freezing fermentation dried grain burial stored curing edible texture oxidation vegetables other methods preserve food food irradiation potted sauerkraut high pressure spoiling toxin alkaline pasteurization hypoxia inhibition vacuum pathogens flavour gel radioactive chemical pickling heating apples crystallisation Search external links cited by footnotes on Wikipedia page Food preservation: |
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