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Related articles:
Evaporation
Crystallization
Liquid-liquid extraction
Key terms: heat evaporator water solution needed food product tubes steam energy effect fed pump concentrate plate liquid amount temperature flows waste circulation solvent applied falls requires vessel occurs vacuum vapour arise delft viscous adding medium heat transfer condenser feeding boiling separation proteins fresh water sea water type of evaporator very high distillate takes place consumption desired product forced circulation evaporator is usually Search external links cited by footnotes on Wikipedia page Evaporator: |
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