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Key terms: oil right fat cooking frying margarine olive oil baking should cooking oil keep smoke shortening salad dressings heat salad oils vegetable oil amounts monounsaturated palm oil condiment sesame oil deep frying polyunsaturated coconut characteristics canola oil dietary proper cold stir frying soybean oil sunflower oil room temperature safflower oil corn oil unrefined peanut oil flavoring edible grape seed oil daily Search external links cited by footnotes on Wikipedia page Cooking oil: |
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