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Key terms: rice congee dish eaten egg cuisine cooked chicken pork soup boiled bean breakfast topped onions broth ganji fried cantonese beef filipino arroz caldo pickled ginger crispy flavor porridge spicy gruel udupi thicker youtiao beaten garlic pepper rice congee texture konkani elderly infants indonesian soy sauce often served may be added commonly eaten rice and water congee is called japanese cuisine served to the ill cantonese cuisine Search external links cited by footnotes on Wikipedia page Congee: |
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