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Cook (profession)
Personal chef
Pastry chef
Brigade de cuisine
American Culinary Federation
Cook (servant)
Culinary art
Auguste Escoffier
Saucier
Charcuterie
Key terms: chef kitchen cook culinary french titles often training usually cuisine preparing executive chef hat assist charge chef de partie head chef's person education staff brigade white house worn jacket professional operations prevent tasks uniform apprentice duties apron food chef de cuisine burns word originally larger face sweat meal restaurants Search external links cited by footnotes on Wikipedia page Chef: |
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