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Ghee
Clarified butter
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Dairy product
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Buttermilk
Butyric acid
Emulsion
Goat
Baking
Leavening agent
Trans fat
Cooking
Cocoa butter
Saturated fat
Fatty acid
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Key terms:
butter
cream
milk
ghee
sauce
dairy
flavor
butterfat
sticks
fermented
dough
margarine
churning
rancidity
beurre
cultured butter
yak
emulsion
buttermilk
elgin
laval
clarified butter
hollandaise
consistency
frying
baking
grains
melted butter
spreadable
milk solids
cholesterol
butter sticks
finished product
raw cream butter
saturated
membranes
sweet cream butter
butter printers
hunziker
butter made
cream separator
room temperature
globules
lactic acid
rancidification
refrigerator
lactose
pasteurized
dairy products
bog
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